Villa da Filicaja

Our products

The estate's wines

The Tenuta da Filicaja, in the province of Florence, was founded in 1452 by Ser Giovanni da Filicaja. In recent years we have extended our production across Italy, into the country's finest appellations, convinced of the importance of diversity in winemaking.

Bottles and glasses ready for a tasting in the cellar

  • Tuscany

    Chianti DOCG

    • 90/99 Luca Maroni
    • 92/100 Luca Gardini

    Enveloping notes of ripe red fruit, cherry and blackcurrant; medium-bodied, softened by the Canaiolo. Pairs well with pasta and other first courses, grilled white and red meat, and braised dishes.

    • First courses
    • Stews
    • Grilled white meats
    • Grilled red meats

  • Tuscany

    Chianti DOCG Riserva del Conte

    • 93/99 Luca Maroni
    • 92/100 Luca Gardini

    Solid structure and well-defined complexity: temperature-controlled fermentation in stainless steel and one year of ageing in French oak barriques. Notes of rose jam, forest berries and liquorice, with soft tannins and good acidity. Excellent with red meat, braised dishes and ragù.

    • Red meat
    • Stews
    • Meat ragout

  • Tuscany

    Rosso di Montalcino DOC

    • 93/99 Luca Maroni
    • 92/100 Luca Gardini
    • 91/100 VINO.COM

    A fresh, clean and satisfying style, with a short spell in cask. Aromas of sour cherry, pink peppercorn, rose and violet; light tannins. Pairs well with first courses, truffle, game and red meat.

    • First courses
    • Red meat
    • Game
    • Truffle

  • Tuscany

    Brunello di Montalcino DOCG

    • 90/99 Luca Maroni
    • 92/100 Luca Gardini

    Temperature-controlled fermentation in stainless steel and extended maceration on the skins, followed by long ageing in Slavonian oak casks. Notes of cherry and forest berries; a structured, elegant wine with good ageing potential. Ideal with game.

    • Red meat
    • Game
    • Grilled red meats
    • Aged cheeses

  • Tuscany

    Bolgheri DOC

    • 93/99 Luca Maroni
    • 93/100 Luca Gardini
    • 92/100 VINO.COM

    Fermented in stainless steel and aged for seven months in concrete, preserving freshness and aromatic clarity without the influence of wood. Notes of forest berries, herbs and mint; balanced and medium-bodied. Excellent with aged cheeses, game, roasts and red meat.

    • Red meat
    • Game
    • Aged cheeses
    • Roasts

  • Tuscany

    Bolgheri DOC Magnum

    • 93/99 Luca Maroni
    • 93/100 Luca Gardini
    • 92/100 VINO.COM

    Magnum 1.5 l in a wooden case

    Fermented in stainless steel and aged for seven months in concrete, preserving freshness and aromatic clarity without the influence of wood. Notes of forest berries, herbs and mint; balanced and medium-bodied. Excellent with aged cheeses, game, roasts and red meat.

    • Red meat
    • Game
    • Aged cheeses
    • Roasts

  • Piedmont

    Barolo DOCG

    • 90/99 Luca Maroni
    • 93/100 Luca Gardini

    Fermentation and maceration for 14–16 days at controlled temperature, followed by a long 38-month ageing in cask. Notes of leather, red fruit and violet; a full, harmonious and complex wine with silky tannins and excellent ageing potential. Best paired with game dishes.

    • First courses
    • Game
    • Roasts
    • Truffle

  • Veneto

    Amarone della Valpolicella DOCG

    • 93/99 Luca Maroni
    • 92/100 Luca Gardini

    Aged in Slavonian oak casks. Notes of red fruit and spice; a full, balanced style with noticeable tannins and good ageing potential. A perfect match for roasts.

    • Game
    • Aged cheeses
    • Roasts

  • Umbria

    Montefalco Sagrantino DOCG

    • 95/99 Luca Maroni
    • 92/100 Luca Gardini
    • 94/100 VINO.COM

    A structured, powerful profile with pronounced tannins; aged in stainless steel and French oak barriques. Notes of red fruit and vanilla. Pairs with aged cheeses, first courses and game.

    • First courses
    • Game
    • Aged cheeses

  • Abruzzo

    Montepulciano d'Abruzzo DOC

    • 95/99 Luca Maroni
    • 91/100 Luca Gardini
    • 91/100 VINO.COM

    Temperature-controlled fermentation in stainless steel and three months' ageing in wooden casks. Robust body, with notes of ripe and jammy red fruit, liquorice and vanilla. Excellent with chocolate, red meat and aged cheeses.

    • Red meat
    • Aged cheeses
    • Chocolate

  • Apulia

    Primitivo di Manduria Riserva DOC

    • 94/99 Luca Maroni
    • 92/100 Luca Gardini

    Aged in American and French oak barriques. An intense, fruity profile, soft on the palate, with notes of leather, amarena cherry, plum and tobacco. Try it with aged cheeses, cured meats and grilled red meat.

    • Grilled red meats
    • Cold cuts and cured meats
    • Aged cheeses
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