Chianti Superiore DOCG “Vincenzo da Filicaja"

The grapes used to make Chianti Superiore DOCG “Vincenzo da Filicaja” are harvested by hand into crates with a specific harvest-transfer-destemming criteria, which enables the destemming and the pumping of the must into fermentation tanks within a maximum of 15 minutes after picking the grapes from the vine.

This wine is the product of first-choice grapes from our best vineyards. It rests for 12 months in barrels of French oak from the forest of Allier, producing a full-bodied, supple wine of great depth and character.