Chianti Superiore DOCG “Conte Andrea”

The grapes used to make Chianti Superiore are harvested by hand into crates with a specific harvest-transfer-destemming criteria, which enables the destemming and the pumping of the must into fermentation tanks within a maximum of 15 minutes after picking the grapes from the vine.

Chianti superiore DOCG “Conte Andrea” is produced from our best grapes and is Villa da Filicaja’s wine of the highest distinction. The 100% Sangiovese wine rests for 12 months in barrels of white oak (Quercus Alba), adding depth, balance and elegance to this worl-dclass wine.