IGT Toscana "Donna Vittoria"

The grapes used to make IGT Toscana “Donna Vittoria” are harvested by hand into crates with a specific harvest-transfer-destemming criteria, which enables the destemming and the pumping of the must into fermentation tanks within a maximum of 15 minutes after picking the grapes from the vine.

Rosè wine IGT Toscana “Donna Vittoria” is produced from the San Giovese grape. The must and the skins ferment together for the first 10-12 hours after destemming, then the must is transferred and continues fermentation alone.